This was supposed to be posted a wee bit earlier, but unforunately, we must have been having some network problems. These seemed to have cleared themselves up no though.
Anyways, last night I finally stopped in to Stanley’s Fruits and Vegetables (location). After driving by the place weekly and seeing all the great prices, I decided to stop in last night after a photography lab to get some goodies.
All told, I spent $3.33. It should’ve been less, but some lady ran off with all of the romain lettuce that was $0.49. Instead, I picked up, (1) head of green leaf lettuce, (3) bartlett pairs, (3) plums, (1) vadalia onion, and (2) limes.
The produce there is incredibly cheap, and all of it looks exceptional. I’ll definitely just go there instead of trying to deal with the not-so-great produce that Dominick’s and Jewel has (at crazy high prices).
Today a coworker and I made the trek over to City Food as we have previously done about once a week for the past few months. We were in search of the elusive Roast Chicken Club (RCC), which is, by far, one of the most delectable sandwiches ever to be found. It started out as an ordinary visit…
But what was this? The regular cashier, the jovial lady who made every visit enjoyable, was no where to be found. Instead, there was a new, fairly unhappy and very confused new lady. And the interior. Where was the TV, the couch, the atmosphere? It had all been replaced by cold, dark, two person tables. And the soda machine wasn’t even functioning (unknown reason).
Thankfully the infamous RCC remained on the menu, and so we were steadfast in our quest. Once arriving at checkout we ventured to ask, “Has this place changed management?” “Indeed it has, but nothing has changed.” We both stared at him blankly, since it was quite obvious things had changed. Then we questioned, “But will there still be free Big Ass Fridays?” We were, of course, inquiring about the free large drink Fridays. The cashier and the man behind the counter looked at each other puzzled, and then sheepishly responded, “Of course.” I wasn’t sure if they were offended by the language, or that we even bothered to ask.
The doubts surrounding the fate of City Food and the RCC raced through my mind. Thankfully, for the time being, the sandwich had remained the same, and we were still only charged the $0.50 for our water (Wednesday specials).
Hopefully on future weekly visits I find the same great sandwich at the same price, otherwise City Food will be dead to me. Dead.
And my Dad thought that I wasn’t living in the real world because I was in IT; welcome to the world of pharmaceuticals.
Last night, Erin and I went to a dinner about Spiriva. This was both of our first adventures into this sort of setting.
Erin made it downtown a little bit early for the drinks & appetizers part of the evening (6:30 PM), so we started out at Petterino’s. I love that place. Ed is by far the best bartender, ever, but I could be biased, because he knows who I am. Anyways, after a Goose Island there, we headed over to Nick’s Fish Market. Yup, that is where the Spiriva Dinner was hosted.
Anyways, we walk in to Nick’s and they have the whole main dining room downstairs booked for the drug dinner. They have us sign in and specify if we’re physicians or just in the healthcare profession. I was tempted to check physician, but then they’d probably try to hunt me down to push their drug on me later. The representative at the table made some small talk with us and then we headed into the dining room. The main dining room encompased around 12 tables with 14-16 people per table. We sat down and immediately a waiter was over asking if we wanted wine or anything else to drink. We both had a glass of wine and waited for Erin’s friend from PT school.
Appetizers were served, the assorted platter, three to a table. However, there were only 5 people at our table, so we gourged on the yummy bites. Overall, the tables were about 75% full. Not a bad turn out, but quite a few short of what the apparently expected. We were asked what we would like for our main course at this time, Chilean Sea Bass or Filet Mignon.
By this time, I think I was on my second glass of wine, and one of the representatives grabbed the mic and introduced the presenter Dr. Nicholas J Gross from Loyola. He started into his speach and informed us that he was being paid by the pharmaceutical companies behind Spiriva to give the talk. During this time the second course was served: Manhattan Clam Chowder.
Dr. Gross (man, that’s an awesome name) gave his speech about COPD and how, basically, Spiriva is a miracle drug. All in all, his presentation lasted about 15-20 minutes. Needless to say, I didn’t know what he was talking about a fair amount of the time, but I had Erin there to translate for me. Not like it mattered though, it was purely marketing propaganda. Nowhere were we told what the drug physically does in the body, or how it increases the FEV1 of patients, just that it does. I was tempted to ask questions along those lines, but the food was too good. Anyways, nearing the end of his presentation course three was delivered: Ceasar Salad.
I think I was on my third or fourth glass of wine by now. It’s hard to tell because the waiters didn’t actually let you finish a glass before refilling. Talk about service. Our fourth course came out, and I had picked the Chilean Sea Bass, while Erin had the Filet Mignon. Talk about delicious.
Things started to wind down and Erin’s friend left, but we stuck it out for course #5: banana chocolate cheescake and coffee. By this time we were both more than stuffed, but it was so good we couldn’t say no.
It was around 9:00 PM so we headed home after we had both finished our entire piece of cheesecake. We stopped back by my office to grab my bag and then proceeded to walk home to try and burn off some of the food. Man was it good though.
Afterwards I told Erin, that whenever she gets an invite to one of these dinners again, we definitely need to go. Granted, I was just along for the food, but she actually wanted to go for the information. However, she was a little disappointed with the information in the end. It was quite funny to see the different types of people there though. The people that they were actually pitching the drug to were easy to spot. They were the nicely dressed doctors. Then there was everyone else, which mainly consisted of nurses, some of which were still wearing their scrubs.
It was definitely a learning experience, and you figure that if only one doctor prescribes this drug to his patients, the whole evening is probably paid for. I’m just hoping there’s some sort of mailing list that I can get on for other upcoming events.
Yesterday Erin and I had some hamburgers made on the grill. Oh man were they tasty. And of course, if you’re having hamburgers, you have to have fries, so I made up some sweet potato fries.
Unfortunately, we didn’t have any blue cheese to stuff my burgers with, but they were nice and juicy none-the-less. It’s the egg and Worcestershire sauce that makes ‘em so good.
It seems like I haven’t been eating out all that much, or at least not talking about it here. Unfortunately, that’s not the case, it just seems as though nothing has been noteworthy enough to put here, or I’ve been going to the same place over and over (ala lunch). I mean, I could talk about Chipotle or Potbellys, but those are prevalent enough that I’m sure someone can just go.
Anyways, I’ve got a couple of reviews that I want to throw up here. Hopefully I’ll get two up today. Can you tell I don’t want to study? :)
Much like La Scorola, Amelia’s is a place that I go by quite a bit. Being that it’s just down the street from my apartment may have something to do with that, though. Anyways, what really got our attention was that we were at a movie a month or so ago, and there was actually an advertisement for Amelia’s while we were waiting. What further added to the story was that we weren’t at a theater in the city, but instead out in the suburbs. It seems like an odd crowd to be advertising to, but it seemed to work in our case.
Anyways, Erin and I headed there two nights ago. Everytime we’ve walked by the place has looked quite large, probably because it’s on the corner. However, upon going in and being seated, it wasn’t very big at all. In fact, there were probably only 10 tables in the dining room area. Granted, there was a bar, but that was quite secluded from everything. The inside was cozy though. The walls were painted a warm yellowish color, and the interior seemed inviting. In the warmer months, they have an outdoor eating area, which would be nice to visit and just sip margaritas . However, the location doesn’t really aid to the outdoor eating: on the corner of Grand and Ogden.
We were asked which seat we would like, which I’m not that comfortable with. Both Erin and I have a hard enough time trying to decide on where we’re going to eat, more decisions just aren’t a good thing. Chips, salsa, and water were brought out promptly. The chips were good, but for those of you that know ElTorro in Champaign, these weren’t as good. They reminde d me of whole grain chips, but they had a good crunch to them. We were brought out two types of salsa, a hot, red salsa, and a mild, green one. When I say mild, that’s not a stretch. I don’t think there was any heat to it at all. The red one on the other hand was probably a little more hot than a store bought medium salsa, which is what I like.
Meals on the menu ranged from typical Ameri-Mexican fare (tacos, enchiladas, burritos, fajitas, etc), to more seafood entrees. Erin decided to play it safe with the chicken tacos, while I went with the steak fajitas with corn tortillas. Our meals didn’t take very long to arrive, but it gave us enough time to talk and enjoy the chips. Unfortunately, we finished our chips, and weren’t asked if we wanted a refill of them or not.
The meals looked quite well done when they came out, but I was disappointed in the amount of steak I saw on my fajita platter. I was hoping that the vegetables were just heaped on top of a bounty of steak below. Unfortunately, that was not the case as everything was mixed together. The grilled vegetables consisted of green and red peppers, onions, and cucumber, the latter of which I had never had in this combination before, but it added great flavor. The pico de gallo (sp) was fresh, and the guacamole was quite tasty also. I do wish they would’ve given me a 3rd plate, though, to assembly my fajitas on, instead of relying on the condiment plate.
Erin’s tacos were hidden under a bed of lettuce topping, but were also tasty. In my opinion, the chicken had been marinated or cooked in too much cilantro, but I’m not much of a fan of cilantro to begin with. Good thing that Erin wasn’t feeling top notch and couldn’t taste it, because she’s not that much a fan either.
Again, as with most Mexican restaurants, the proportions were huge, especially after having the chips. Erin really wanted to get fried ice cream, but just couldn’t stomach anything else.
The margaritas were excellent, though, and I would definitely go back just to sit outside and sip one. You could just taste the bite of the tequilla, which is how I like it. The only downside was the size for the price.
Atmosphere:..9/10
Staff:............7/10
Food:............11/20
Total.............27/40
Price:............$10-25 per plate excluding beverages
Amelia’s Mexican Grill
1235 W Grand Ave
Chicago, IL 606622
Phone: (312) 421-2000
Man, I feel like I’m always so far behind adding content to this thing. Anyways…
Last weekend Erin and I went to visit my parents. It was sort of an impromptu thing, which got us out of having to go to Halloween parties we really didn’t want to go to. Anyways, it was the same weekend that the Bears and the Lions played in Detroit. I tried to find tickets on ticketmaster back on Thursday, and was only able to find 2 together. Thinking it would be nice if my parents could come to, I asked my Dad to see if he could get some through work. He said he’d look into it, and then I didn’t hear from him.
Well, I finally hear back from him on Friday and he was only able to get two. Crap. So, I go back on to ticketmaster, and wasn’t able to find two tickets together. Great. Well, we head to Detroit anyways. I looked on eBay and there were some on there that didn’t look like they were going for that much.
Saturday comes around, Erin and I visit the Moosejaw up there, since the one in Chicago by me is incredibly small and didn’t have a jacket that I wanted to try on. They don’t have the jacket there either, so we head to the mall because we’re board. Amazingly we both snag some good deals at Banana Republic, of all places. Something like 50%. Can’t go wrong with that.
Run my car through the car wash (man has it been a LONG time), and head home. We then had an excellent dinner (!), and finish of the evening with hot chocolate, half-n-half, Bailey’s, and a fire outside.
The next day we enjoy breakfast and head to the game. Now, in case we weren’t able to get two additional tickets my parents were just going to go to the DIA, and then we’d meet back up and go out to dinner. We’ll my Dad was able to scalp some tickets for only an additional $20 over list, so we all got in. However, as soon as we started looking for seats, he realized that the two tickets he got weren’t even close to each other. In fact, they were on complete opposite sides of the Ford Field. Erin and I took the two seats that were together behind the end zone, and my parents went off to try and sit together. It turns out that the seats right behind us remained empty for the first half, so when we met back up at half time, I told them to just come sit by us.
I won’t go in to the game, it was good, until the last play in overtime. However, I will talk about Dinner.
The place we went to was called Cuisine (I think, I wish I could find a website about it). Anyways, it’s this incredible French restaurant down by some Theatre in Detroit. Wow, I can tell you guys are just hanging on all the details, right? My parents apparently found this place because they were going to see a play at the Theatre, and asked where a good place to eat was. Turns out this place is right across the street.
Erin was somewhat skeptical of it because she wasn’t sure what she was in for, but my Dad insisted that it’s the best food he’s ever eaten, and that he needs an excuse to get to this place. Hey, I’m fine with being an excuse to eat exquisite food.
The place isn’t very big, but it’s very cozy and the staff is very friendly. They offer both Progressions or regular courses. My Dad and I both went for one of the Progressions, while Erin and my Mom went for the Beef Tenderloin.
My first course consisted of a French Onion soup with goat cheese. All I can say is excellent. The creamy goat cheese added an extra layer, especially since the soup was more runnier than I’m used to. However, the flavors melded together perfectly in what seemed a nice white wine-ish broth.
Second course was caramelized scallops, with caramelized cauliflower, and a raisin, walnut (in addition to other things I can’t remember now) puree. The scallops were done very well, not chewy at all. In fact, you could easily cut them with the fork, no knife needed. The sauce/puree gave it a sweeter taste that I wasn’t all about. To me, scallops on their own are great, no need to hide there flavor in an overpowering sauce. The cauliflower also had a sweetness to it, but not as powerful as the sauce. It went well with the scallops.
Third course was the beef tenderloin, mashed potatoes, and beans. This is actually the same meal that Erin and my Mom had, however, they had three cuts of beef, while I only had two (it was also the only course they had). I honestly don’t think I can describe the beef. This is no tenderloin you’ll ever be able to find in the store. Again, no knife required, and it was cooked just how I wanted it, medium rare. The beans seemed a little over cooked, not as crisp as I like, but when combined with a cut of beef and potatoes, was a hard combination to beat. Because of the lighting at our seat, I was slightly worried when the plate first arrived, because the sauce used was blood red, and it looked as though the beef was a little more rare than I would’ve liked. However, the sauce turned out to be an excellent accompaniment, adding (again) a slight sweetness that rounded out the other flavors.
Finally, there was souffle for dessert. After the second course, we were asked what indulgence we desired: Chocolate, Grand Marnier (spelled right on the first try!), or Butterscotch. My Dad opted for Grand Marnier, while I went for the Chocolate, since my Mom raved about how good it was last time they went. The moment arrived, and we were brought our deserts. Proudly they stood double the height of the souffle dish. And then the waitress struck them with a spoon, and drizzled them with the decadent liquid. I honestly don’t think I’ve ever had a dessert so good and satisfying. The chocolate was sweet, but not overpowering, the souffle was light and delicate. The combination of the two was almost too much to take.
Overall, it was a most delightful treat, and most definitely the best dining experiences I’ve ever had. Hopefully my parents will leave additional info about Cuisine in the comments, that I can then add to this post, because with all the bad things going for downtown Detroit, it’s good to see there are still exceptional places, you just have to look for them.
Yesterday I received my Calphalon Stir-Fry pan from Amazon.com. I was so excited to use it, and had little to no other food in the house, that Erin and I stopped by the grocery store on the way back from UPS. We snagged some Lo Mein noodles, Teriyaki sauce, Wok oil, chicken, sugar snap pees, broccoli, and water chestnuts (plus some other stuff for pad Thai) in order to whip up something quick.
Erin took care of the noodles, while I cleaned out the new pan and prepped the rest of the ingredients. Ten to fifteen minutes later we were enjoying some awesome Chicken Lo Mein. I definitely would do things a bit differently next time though. Stir-frying individual portions is a must. I had already cooked the chicken, then added in the veggies, then attempted to add in the noodles. Way too much going on in the pan. So, next time it will be more of a Mongolian BBQ, or Flat Iron Grill kind of meal, where each serving will have its own mise en place, and that way I don’t overcrowd the pan.
Tonight, I may attempt Pad Thai if I can find the rest of the ingredients I need. The Dominick’s by us has a horribly small “Asian” section. Actually, I think it’s just a double-wide end cap. I’m not scared though, we have a bunch of specialty groceries around us. I’m sure I’ll find what I need nearby.
Oh, and this new pan is just the start. I basically wanted to get a “tester” to see how well I enjoyed cooking with this type of Calphalon line. Basically, I’m looking at getting a whole set sometime in the near future. Actually, the set is also listed on Amazon. Funny thing about that, though, is that by going to the Calphalon store page on Amazon, you can’t actually get to that set, only the same priced set that has fewer pieces. Go figure.
Bottom line, is the pot got crazy hot, and it seemed pretty evenly. The sides seemed to get about as hot as the bottom of the pan, which is good, and it wasn’t too heavy to flip the stir-fry one-handed. The only downsides I saw was that the handle did get warm (that could’ve been because of the insane amount of heat my burner was outputting though), and getting it to the same shine as it was brand new may take some work, but cleaning it, even after it sat while we ate, was not a problem. All in all, it was a great experience, and I look forward to actually buying the rest of them.